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Upcoming Classes
Menu -Creamy Chicken Piccata with Rosemary Smashed Potatoes - San Sebastian CheeseCake with Chocolate Sauce
Class 4: Introduction To Poultry
You will learn: Food safety basics, how to choose, break down and cook a chicken
What you will be cooking: Chicken stock, whole roasted chicken with compound butter ,chicken cacciatore (Italian chicken stew)
MENU - Lasagna From Scratch - Sauce Bolognaise - Sauce Béchamel - Tomato Bruschettas
MENU - Chicken With Creamy Sauce - Mashed Potatoes - Fondant Au Chocolat with Ice Cream